Recipe How To Make Satay Madura Goat Soft And Delicious! Easy And Fast

How to Cook Recipe Satay Madura Seasonings Peanuts and tips for satay soft

Making Satay Madura Goat And Pheasant - As already known, that sate is one of the world's best food derived from Indonesia. If you want to know how to taste satay. Let's cook with Hands-Chef. This time I will share tips on how to cook delicious satay madura. Unlike other goat sate recipes, Sate Recipe Recipe Madura Goat uses peanut sauce, making it more delicious. I will also give tips for you so that the goat meat that will be made sate feels tender though not in boiled first.

Which must be considered so that the meat made goat sate later soft is to use papaya leaves or also with a grated young pineapple. Cut the goat meat into dice do not big, then wrap with papaya leaves for approximately 9-12 minutes. If using young pineapple shavings, soak her mutton for about 5-6 minutes. Do not get too long huh. Then the meat will be disate can be destroyed when punctured and burned.

Now we go into processing. Read more refer to the following materials:

  READ ALSO: Recipes Make Rendang Beef Soft And Delicious

Ingredients and Spices Recipe Sate Madura Seasoning Beans

1. The main ingredients of course goat meat as much as 500 grams. If you can select the bottom of the thigh meat.
2. Large size lime orange as much as 2 pcs. Can also use lemon.
3. Sweet soy sauce as much as 250 ml. 100 ml for a mixture of peanut sauce and the rest to be smeared on the meat when baked later.
4. Medium size red onion as much as 5 pcs. Peel and cut small for peanut sauce.
5. Chili to taste for peanut sauce. The number depends on taste or spicy.
6. Garlic as much as 4 cloves or grains for peanut seasoning.
7. Peanuts as much as 250-300 grams. Fry until cooked but not too burnt.
8. Salt to taste for peanut sauce.
9. Boiled water to taste.
10. Skewers to taste, depending on the pieces of meat made.

How to Cook Recipe Satay Madura Goat

1. After the goat meat is cut into small pieces, wrap with papaya leaves or grated pineapple to sate the meat goat tender.
2. While waiting for the meat tender, mashed peanuts that have been fried with the onion, garlic, onion and chilli. Give enough salt.
3. Cook more peanut ingredients ingredients that have been refined to exit the oil.
4. After the meat was tender, skewer using a skewer.
5. Take a little peanut spice and give enough water and sweet soy sauce.
6. Prepare a baked satay.
7. Spread a skewer with peanut sauce on top. Back and forth until all the sate hit by marinade. Bake and flipped back to mature evenly.
8. After the half-cooked satay, basting again with peanut spice and burn back until it is fully cooked.
9. Prepare peanut sauce for satay that has been cooked. Add the sweet soy sauce to the peanut sauce and stir until all the ingredients are well blended.
10. Take the cooked sate and sirami with peanut sauce on top. Sprinkle with lime / lemon juice on top. If you want to be added with a piece of onion, so the aroma is more delicious.

Now the Sate Madura Recipe is Soft and Delicious I have given and ready made, ready to be served / eaten. So a little recipe about How to make the goat satay is tender and delicious, hopefully the above recipes are beneficial for you. Good luck: D.

Do not miss also other Food Recipes articles. Many of me if many mistakes I apologize as much as possible. Thanks.

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