Recipes How to Make Rendang Beef Soft and delicious! easy

How to make a good beef rendang?

Making Rendang Beefy And Delicious Cows - Rendang is one of the best food in the world, this rendang food comes from Indonesia. As has been known, Indonesia is a heaven of good food. The abundance of spices that abound into the main factor of Indonesia has a variety of good culinary, one of them rendang. Rendang is the menu of the most sought after people either restaurant or restaurant "Padang" in Indonesia.

As long as you know, make this rendang was not too hard really. The spices used can be obtained quite easily in the market. The way of processing is also not difficult. If you are interested in cooking this one meal, follow the steps that Hands-Chef will give following.

Rendang is a delicious rendang whose meat texture feels soft. There are 2 ways to make beef rendang with a soft and tasty texture, consider the following way before starting cooking:

First step :

Poultry Meat With Powdered Pineapple Fruit

Previously puree the pineapple to be used (can be shredded or blended), in this way you can cook any kind of meat and thick as anything, guaranteed to be tender. Condition, you should use a young pineapple, not a pineapple that has been cooked or pineapple jam. Because in the young pineapple contained many enzymes bromelin capable of decomposing fiber of beef, goat or buffalo. The trick, wash the meat first to be used until clean, then the whole surface of the meat meat with a pineapple that has been smoothed yellow. Then Let stand between 20 minutes to 30 minutes. After that wash again until clean to taste the pineapple lost. While waiting for the texture of the meat to be tender, you can prepare various spices needed for cooking.

Second way:

Balut Meat with papaya leaves

Before the meat wrapped with papaya leaf should be spiced meat first. This is so that the seasoning can seep into the meat. Because, after wrapped in papaya leaves, meat should be left in advance more than 45 minutes. While waiting, you can prepare other ingredients.

above is a way to make rendang be tender, use one of them yes.

After discussing how to make a tender beef that you will use to be the main ingredient for rendang. Now enter the discussion of the materials used and also the way of processing.

Meat Rendang Ingredients:

- 500 grams of beef, cut in approximately 12 parts

- 2 pieces of turmeric leaves

- 2 pieces of orange leaf

- lemongrass 2 sticks, crushed

- 1 deaf fruit

- roasted grilled coconut 2 tablespoons

- 1000-1500 ml coconut milk from 2 coconuts

- 2 tablespoons cooking oil

Recipe Seasoning Rendang Meat:

- onion 10 grains

- garlic 6 cloves

- 150 grams of red chili

- cayenne pepper according to taste

- candlenut 5 grains

- cumin 1/2 teaspoon

- Coriander 1 teaspoon

- turmeric 1/2 cm

- ginger 1 cm

- salt to taste

How to Cook Rendang Beef:

1. Heat oil, saute fine spices, turmeric leaves, citrus leaves, lemongrass and pekak until fragrant.

2. Enter the meat, stirring until it changes color.

3. Pour the coconut milk and add roasted grated coconut, cook over medium heat, stirring slowly until boiling.

4. Reduce the heat, cook until the meat is cooked, oily and browned.

5. Lift and serve.

Well now Rendang ready and ready to be served / eaten. So little recipe about How to make beef rendang is tender and delicious, hopefully the above recipes are beneficial for you. Good luck: D.

Do not miss also other Food Recipes articles. Many of me if many mistakes I apologize as much as possible. Thanks.

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